Restaurants (For Business Entertainment & All You Can Drink) for lunch in Ginza Sta.(page 4)

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[Recommended for a surprise] Unique Restaurants owned by a professional magician [Tokyo Tower private room]

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Ginza 7-chome■ Enjoy classic Western Cuisine backed by history and the best beer in a quaint retro space! Many private and semi-private rooms

3 minutes from Shinbashi Station Traditional cuisine and hospitality that preserves history. Completely private rooms are available for small to large groups, perfect for entertaining/banquets.

~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫

Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen

Enjoy seasonal Japanese Japanese-style meal, Sushi, and sake in a calm private room, 30 seconds walk from Ginza Station.

Authentic Singaporean Cuisine in an open dining room

[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!

wall! Welcome! This is Tsukiji, Edomae. It goes without saying that Sushi is delicious.

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.

A fun time to enjoy modern Chinese in a comfortable space

◆1 minute walk from Yurakucho Station ◆Tokyo International Forum Building G 7F ◆Private rooms available for reunions, entertainment, banquets, and memorial services

[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.