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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Directly connected to Tokyo Station Keiyo Line ◆ Famous store for the finest baguette! From lunch to dinner! This is already Paris♪
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Directly connected to Kyobashi Station. You can enjoy authentic French cuisine in a restaurant with an atmosphere that makes you feel like you have visited a street corner in Paris.
Tokyo Midtown Hibiya ◆Pizza dining with a cheese factory made with freshly squeezed raw milk!
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
We recommend dishes made with seasonal ingredients and wine. We also offer an all-you-can-drink plan!
A fun time to enjoy modern Chinese in a comfortable space
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!
Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses