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[Google☆4.8] Blow away the rainy season! A delicious and spicy Hot pot specialty store with plenty of Medicinal Food spices!
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
[Shinbashi 1 minute] Instant tabletop lemon sour & all-you-can-drink highball for 500 yen! All you can eat and drink yakitori for 3,980 yen!
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
NEW OPEN【日比谷駅/有楽町駅徒歩2分】本格シュラスコ食べ放題4980円〜
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1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness
[Domadoma: Number 1 in banquet acquisition rate and banquet repeat rate? Banquet ratio over 40%]
[All seats in private rooms/semi-private rooms] Special Medicinal Food Hot pot and exquisite Chinese food◆Popular all-you-can-eat menu starts from 3,980 yen with a night view of Ginza
[3 minutes walk from Shinbashi Station] Course with 3-hour all-you-can-drink included! Enjoy high-quality skewered dishes
[Completely equipped with private room] Enjoy shabu shabu shabu meat kaiseki with A5 Matsusaka beef and Matsusaka pork ♪ Kaiseki meal starts from 5,500 yen
reservation on the day possible. A private Izakaya (Japanese-style bar) where you can enjoy carefully selected delicious meat and fish. Banquet course with all-you-can-drink.
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen