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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
A fun time to enjoy modern Chinese in a comfortable space