Western (Card Payment) in Ginza Sta.(page 2)

"Wolfgang Steak"

Payment is cashless only [Ginza Corridor Street] A casual, authentic French cuisine bar specializing in steamed dishes

A resort space spread out underground in Ginza♪

[1 minute walk from Tokyo Station on each line] Lunch and Belgian cuisine made with seasonal ingredients on the open terrace or inside the restaurant

3 minutes from Shinbashi station! A hideaway for adults who pair Italian Cuisine food and Teppan-yaki with natural wine using Japanese ingredients.

A new type of Tsukiji Italian restaurant that generously uses fresh ingredients carefully selected from all over the country.

"French cuisine that suits Japanese palates" using seasonal ingredients and A5 rank Kobe beef @ Ginza hideout space

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

Not just authentic cocktails, but Restaurants-quality carefully selected ingredients

Enjoy a delicious moment with your loved ones at Pescaderia Ginza.

1 minute from Shinbashi Station. Enjoy [Fujisawa raw pork x Ishiji's tuna x homemade bread]!

Directly connected to Yurakucho Station ◆ Enjoy delicious draft beer and our signature Meat Dishes ◎ Private rooms available for parties of up to 35 people

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

5 minutes from Ginza Station ◇ Founded in 1988! Japan's first Turkish Cuisine Restaurants! Enjoy healthy authentic Turkish Cuisine

A German Restaurants located on the basement floor of the Shin-Tokyo Building, close to Yurakucho Station, International Forum, and Imperial Theater!

Ginza's famous sherry specialty store "Ginza Sherry Club" A restaurant where you can enjoy authentic Spanish Cuisine and sherry

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.

``Both table seats on the 4th floor, which can accommodate a large number of people, and table seats inside the restaurant, which are hidden away, are open for business! ”