Steak, Teppanyaki (Card Payment) in Ginza Sta.

[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!

A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.

Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[2 minutes walk from Shinbashi Station] Darts! Karaoke! Smoking allowed until 8am! All-you-can-drink from 1980 yen

5 minutes from Ginza Station ◆ Enjoy lean beef and Meat Dishes prepared using first-class techniques, along with wine. Great for after work or on a date ◎

[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

<Completely re-opened in April!!> The finest ingredients, including Miyazaki Prefecture's Kuroge Wagyu beef "Arita beef"!

Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.

We are proud of our carefully selected Meat Dishes made with carefully selected ingredients! You can also enjoy sake and wine that go well with Meat Dishes ♪

[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food

"Wolfgang Steak"

A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

Enjoy our special dishes based on our "blended dashi" in a live kitchen. We also have a Teppanyaki counter that is limited to 7 people.

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut