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"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
[Eating beauty salon directly connected to Ginza Station] Enjoy Medicinal Food mushroom hotpot and bite-sized Peking duck in a modern Chinese space
A cafe where you can enjoy photogenic dishes centered around superfoods and vegetables!
Enjoy the special taste of ``Beef Tongue Yaki'', which originated in Sendai and has been passed down from the previous generation, in Tokyo!
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
★We have live sanshin performances every day♫ *Even if online reservations are full, we may be able to take reservations over the phone.
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
A shop that serves carefully selected Kansai-style udon and handmade Japanese-style meal.
Tokyo Midtown Hibiya HIBIYA FOOD HALL! !
If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
German Cuisine on Ginza 2-chome Namiki-dori, directly imported beer, wine, etc. for entertainment and anniversaries ☆
July 1st (Monday) Seats available today/Enjoy modern Asian cuisine with a view of Ginza!
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter