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Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
[Only a few seats left on Saturday, July 6th] We promise you will be impressed with the overwhelming "meat power" of this dish.
Origin of the store name “l'art et la manière”
``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
3 minutes walk from Tokyo Station ◇ Tokyo Kaikan's main dining room combines tradition with innovation
[On Saturday, July 6th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients