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Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.
リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫
Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients
Moving to the next stage towards a new tradition.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Midtown Hibiya Sister store of Bib Gourmand winning standing bar
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.
A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.
Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.