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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen
A fun time to enjoy modern Chinese in a comfortable space
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.
1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen