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Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
June 25th (Tuesday) seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!
We have "Miyazaki beef" in stock in the second half of June. Please take this opportunity to come and visit us.
[1 minute walk from Yurakucho] All seats are completely private rooms♪ Enjoy Japanese-style meal in a calm and high-quality space!
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
[Available seats on Wednesday, June 26th] 2-hour all-you-can-drink is very popular ☆ Please contact us by phone for large groups ☆
[Welcome and farewell party] 2 minutes walk from Ginza Station ◆ Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients in a completely private room ◆ Perfect for a wide range of occasions ◎
Now accepting reservations for various banquets! 1 minute walk from Yurakucho Station! All-you-can-drink courses using seasonal ingredients start from 4,000 yen♪
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
A restaurant that is popular for entertaining guests in Ginza. Fresh fish caught in the morning, top-quality domestic meat, and over 150 types of sake are always available.
[1 minute walk from Yurakucho Station, Ginza Station, Hibiya Station] Smoking allowed ◎ Private rooms available for 2 to 50 people ♪
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...