Izakaya (Japanese style tavern) (Child-Friendly) in Ginza Sta.(page 2)

[Directly connected to Hibiya Station! 】NEW opening on the 2nd basement floor of Hibiya Chante!!

Fresh fish in the Marunouchi area. The calming "Japanese" space is perfect for entertaining, dates, and banquets.

If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.

[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness

Authentic taste brought to you by a chef who trained in Thailand

[Yurakucho/1 minute from Hibiya Station] A variety of Kyushu local gourmet foods such as fresh live mackerel sashimi, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.

Weekday lunch curry All-you-can-eat buffet! Courses with all-you-can-drink from 4,000 yen, including all-you-can-drink craft beer! Now accepting reservations!

Craft beer brewed with natural water and iron pot roast are popular! Beer Restaurants directly managed by Akatsuki Brewery

Enjoy Local Cuisine from Setouchi, Kagawa, and Ehime in a calm space.

[5 minutes walk from Hatchobori Station] This is Tokyo's representative "rich miso ramen" restaurant!

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

The only whale restaurant in Tokyo located in Tsukiji Outer Market, a town of food professionals!

The originator of Hiroshima okonomiyaki [Micchan Sohonten] First branch in Tokyo

Enjoy Agetachi udon and Creative Cuisine. A restaurant that is also useful for dates and banquets