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Hospitality in completely private rooms, seasonal Japanese Cuisine. Please feel free to use it for entertaining or having dinner in Ginza.
5 minutes from Ginza Station ◆A variety of courses featuring high-quality ingredients such as Japanese black beef and spiny lobster along with sake. For entertainment and anniversaries
[1 minute walk from Shinbashi Station, all private rooms] A Japanese-style space where you won't feel the hustle and bustle. Shabu shabu shabu kaiseki for entertaining or business dinners.
◆Enjoy authentic meat Kappo course meals◆All meat will be cooked at your table by our staff.
Enjoy seasonal Japanese Japanese-style meal, Sushi, and sake in a calm private room, 30 seconds walk from Ginza Station.
Nigiri and snacks made with seasonal ingredients from all over the country are paired with wine or sake.
Installation of acrylic panels to prevent droplet infection - Enjoy teppanyaki kaiseki in a completely private space - [Shinbashi Ginza Uchisaiwaicho]
■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms
[4 minutes from Ginza Station] A shop where you can enjoy grilled natural clams carefully selected by the owner himself and seasonal shellfish sashimi.
3 minutes walk from Takaramachi, 5 minutes walk from Hatchobori. 30 kinds of sake, Maezawa beef, seasonal dishes, course meals all individually!!
A restaurant specializing in sardine dishes where you can be amazed by the possibilities of sardine cuisine and enjoy its exquisite flavors. We accept banquets for 2 to 25 people.
Notice of price revision for course meals
Enjoy pairing high-quality Japanese beef Yakiniku (Grilled meat) with carefully selected wines in a hideaway space for adults. For entertainment or anniversaries
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.