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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)
[1 minute from Higashi Ginza Station] Enjoy high-quality Sushi while enjoying the night view of Ginza
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.
[Directly connected to Hibiya Station] Freshly caught live fish, delicious rice, miso, and sake. A shop packed with Japanese deliciousness
~For entertaining and dinner parties~ Enjoy Beijing cuisine from a famous restaurant in Taipei in the style of imperial court cuisine in Ginza ≪Private rooms available for large groups≫
[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice
[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people
[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi
reservation on the day possible. A private Izakaya (Japanese-style bar) where you can enjoy carefully selected delicious meat and fish. Banquet course with all-you-can-drink.
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
We are proud of Teppanyaki made with seasonal ingredients, which you can enjoy at the counter. The classical atmosphere is perfect for entertaining and anniversaries.
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.