Restaurants (Shochu) in Ginza Itchome Sta.(page 6)

Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!

[Directly connected to Ginza 1-Chome Station] A private room restaurant where you can enjoy the specialty, blackthroat seaperch, and seasonal delicacies. Over 30 types of Niigata local sake, including many summer sakes.

Extra edition from Mai Sakura!! Sorry for the wait!!

Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.

It also improves physical strength and has beauty effects. Anti-virus and improve immunity with nutritionally balanced [Hanami Tori Mizutaki]!

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

[Renkoro], which has been in business for 134 years, has arrived in Japan for the first time! An exquisite gourmet experience where you can enjoy authentic Cantonese cuisine and dim Dim sum.

If you're looking for Korean Cuisine in Ginza, look no further than "Kanbutaya"! Delicious samgyeopsal grilled♪

July 4th (Thursday) seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

[Edomae sushi made by an Edokko owner]

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Zaya opens a sister store [Kitashinchi Ichimatsu] Kozai Building 3F, 1-9-1 Sonezakishinchi, Kita-ku, Osaka

[1 minute from Ginza 1-chome Station] Newly opened as the 5th store! Enjoy authentic South Indian Cuisine ♪Private rooms available◎

[2 minutes walk from Ginza Station] A restaurant founded in 1984 opens on November 17, 2023!

“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.

We have one seat available at the annex counter at 5:30pm on the 4th, and one seat available in the main restaurant at 5:30pm on the 5th.

All reservations are in completely private rooms (semi-private rooms) ☆ The whole house is a Scandinavian style old folk house!! ︎Excellent Italian Cuisine in a hideaway for adults!! ︎

Authentic Singaporean Cuisine in an open dining room