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Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
[Directly connected to Tokyo Station] Enjoy 80 types of sake and Japanese Japanese-style meal made with carefully selected ingredients from all over Japan. Standing bar area is also available.
"Conger eel shabu shabu" is available only in autumn in November, and "Conger eel gruel hotpot" is available only in winter in December.
《2 restaurant OPEN》 A small restaurant where the proprietress entertains mainly fermented obanzai! Near Ginza Station. There is a private room!
Selected for Tabelog Unagi "Hyakumeiten" 2024
[Now accepting reservations for Christmas and year-end parties] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and dinner parties!
Private rooms available. Enjoy Uji tea and Kyo obanzai from the long-established Kyoto store Fujii Chaen in a relaxing and relaxing interior with a high ceiling.
[Welcome and farewell party] 2 minutes walk from Ginza Station ◆ Enjoy authentic Japanese Japanese-style meal made with carefully selected ingredients in a completely private room ◆ Perfect for a wide range of occasions ◎
[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.
[1 minute from Ginza Station] Enjoy seasonal ingredients and sake! Enjoy your meal in a calm space with wooden interiors!
Enjoy creative Japanese Japanese-style meal made with carefully selected ingredients and carefully selected sake.
In front of Shimogamo Saryo Ginza store
Japanese sake from Tohoku specific sake breweries and modern Japanese small dishes. At the relaxing counter.
Seasonal sashimi, grilled Japanese rockfish, Kyoto style obanzai, sake