Sukiyaki (Japanese grilled hotpot) (Takeout) in Ginza Itchome Sta.

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.

3 minutes from Hatchobori Station ◆ Enjoy the luxurious taste of eel grilled by artisans at a reasonable price in a hideaway space. Can be reserved

[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.

Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.