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There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Hospitality in completely private rooms, seasonal Japanese Cuisine
A store specializing in Yonezawa beef, one of Japan's three major types of wagyu beef. A guide to the world of exquisite Meat Dishes.
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[1 minute walk from Yurakucho Station, Ginza Station, Hibiya Station] Smoking allowed ◎ Private rooms available for 2 to 50 people ♪
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Top-ranked Miyazaki beef (female) in the middle of Ginza