Seafood (Wine) in Ginza Itchome Sta.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

[3 minutes from Higashi-Ginza Station] Private rooms available for 2 people or more. Perfect for entertaining or special occasions. Various courses with points available.

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[Available for groups] We have a variety of courses available, including all-you-can-drink and individual courses!

[All private rooms] For welcome parties and farewell parties ◎ Courses with all-you-can-drink starting from 3,500 yen / Recommended for lunch parties and launches

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

[5 minutes from Shinbashi Station] Enjoy your precious time in all private and semi-private rooms. There is seating for up to 50 people.

[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.

* restaurant will be temporarily closed from June 18th to June 26th due to construction work.

"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.

A rich and elegant kaiseki meal created by a chef who makes full use of dashi.