Nabe (Japanese hot pot) (Child-Friendly) in Ginza Itchome Sta.

[3 minutes walk from the station] Hikari Miso offers a variety of healthy dishes based on the concept of "fermentation and aging."

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500～♪

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen

4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]

[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.

[Taste it in Ginza, Tokyo! 】Horse Meat Dishes specialty store! We serve fresh and delicious Horse Meat Dishes directly from Kumamoto every day.

Enjoy the golden Hot Pot made with chicken from Miyazaki Prefecture and extremely fresh chicken dishes ◆ We recommend the great value Toyomitsu course!

[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake

■For entertaining and various meetings, come to Ginza Neboke ■Kaiseki, Sarabachi, shabu shabu ■Fully equipped with private rooms

Close to the Nihonbashi 3-chome intersection ◆A local Izakaya (Japanese-style bar) that is particular about Saga ingredients, including the brand-name chicken "Mitsuse-dori."

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!

Close to Hibiya and Yurakucho stations! You are also welcome to use it for welcome and farewell parties! Enjoy wasteful ingredients in exquisite dishes!

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

[Edomae sushi made by an Edokko owner]