Nabe (Japanese hot pot) (Child-Friendly) in Ginza Itchome Sta.

[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

[Inside Tokyo Station] ★Now accepting reservations for banquets★Authentic cuisine made with ingredients and seasonings imported from Korea♪

[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen

[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake

Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!

[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer

Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh

◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!

[Edomae sushi made by an Edokko owner]

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

[5 minutes walk from Hatchobori Station] This is Tokyo's representative "rich miso ramen" restaurant!

♦The highly acclaimed "Authentic Yakitori (grilled chicken skewers) Ichitori" at Tokyo Station ♦The charcoal-grilled Yakitori (grilled chicken skewers) is absolutely delicious! ♦