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[Completely private rooms available for 2 to 6 people] Western Cuisine dining for adults to enjoy in a hideaway space.
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[1 minute walk from Ginza Station] Delicious and healthy Italian Cuisine brown rice. All menu items are gluten-free.
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
Ethnic Cuisine tapas and wine shop overlooking Tokyo Station
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour and Beer Garden now available.
[Hotel Grand Bach Tokyo Ginza] French cuisine using domestic ingredients. Enjoy food that pleases your mind and body in an extraordinary space
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
30 seconds from Hatchobori Station on the Hibiya Line ◆ A stylish Bistro where you can enjoy a wide variety of dishes [Nekoshaku]
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[Hatchobori, Shintomi, Ginza 1-chome] Fresh game meat and carefully selected wine!
Authentic Italian atmosphere, dishes made with carefully selected ingredients, and wine directly delivered ■We will surprise you on birthdays, etc.!
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine