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The owner of a long-established store in Shinjuku takes pride in his ``handmade Gyoza / Dumpling'' that is wrapped to order ◆High-cost course is perfect for a welcome and farewell party
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.