Izakaya (Japanese style tavern) (Takeout) in Ginza Itchome Sta.

Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.

2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets

[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Enjoy a summer party ■Fully equipped with private rooms ■Seats available on the day even if we are fully booked.

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.

[2 minutes from Kyobashi, 1 minute from Ginza] Private room for 5 to 45 people ▶ First class chef! 1 piece of live abalone/all-you-can-drink course 8,000 yen ⇒ 6,000 yen

Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter