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Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
We recommend dishes made with seasonal ingredients and wine. We also offer an all-you-can-drink plan!
A fun time to enjoy modern Chinese in a comfortable space
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
How about a drink at Marunouchi PCM? Please feel free to come by.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
A cafe that satisfies your mind and body for lunch and dinner
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
Get “intoxicated” by the extraordinary sounds and lights and various alcoholic beverages
[reservation on the day accepted] Private rooms available ◎Public bar! Make a wish for Daruma-san...! Kushiyaki every day★Charcoal Grilled skewer
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.