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The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
Black Angus beef bistecca course 9,000 yen → Fair price 6,500 yen ~ (reservation required)
[Reopening on June 5th!] Enjoy our newly renovated space, cuisine, and service.
“Taste the essence of Tuscany with the finest authentic Italian Cuisine”
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 330 yen ♬ excluding tax
Vibrant presentation and delicate flavors that make use of seasonal blessings x open space
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.