Tempura (Wine) in Ginza Itchome Sta.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors

From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

[1 minute walk from Tokyo Station] Tempura carefully prepared by craftsmen

Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.

For lunch, enjoy a hearty bowl of soba noodles. Dinner includes drinks and snacks.

Now accepting reservations for various banquets! 3 minutes walk from the station! Various banquet courses start from 4,000 yen ♪ Maximum of 36 people ◎ Private rooms available!

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

◆2 minutes from Higashi Ginza/3 minutes from Tsukiji◆6 private rooms for 2 people and up■Perfect for a variety of occasions such as business meetings and dates...

Enjoy the ultimate "Tempura" in a tranquil space, born from a lofty spirit

[1 minute from Yurakucho Station] Enjoy Japanese Cuisine that has been loved for many years in Ginza and carefully selected rare sake. Can be reserved

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.