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[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[4 minutes walk from Tsukiji Station] Enjoy in a private room for two people.
◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
Hidden famous restaurant in Ginza, lined with high-class restaurants
A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
[3 minutes from Tsukiji Station] Feel free to enjoy sashimi, Tempura, and shellfish. Lunchtime drinks welcome! The concept is “Fish Izakaya (Japanese-style bar) outside Tsukiji Fish Market”
Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.
"The chicken meat is delivered directly from a reliable poultry farm and is seasoned with Kishu Binchotan charcoal from Wakayama Prefecture...
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.
Private room seating for entertaining and dining parties, course meal with large, fatty rosy seabass weighing 500g or more