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◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Hidden famous restaurant in Ginza, lined with high-class restaurants
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.
3 minutes from Ginza Station◆Enjoy charcoal grilling and a wide variety of gin and shochu in a warm, modern Japanese space◎Feel free to come
Near Tokyo Ginza Corridor. Wine and carefully selected lamb Yakiniku (Grilled meat) in a stylish space◆Open late at night◆New standard! Burn the lamb chops
[Authentic French cuisine at a reasonable price] Inspired by a wine Bistro for adults in Paris. Yes, this is Paris!
[5 minutes walk from Shintomi Station] If you jump in due to the neon lights, you can enjoy robatayaki and Kyushu cuisine in the spacious restaurant ◎
It's a good restaurant considering its rating on Tabelog.
Neapolitan pizza baked in a wood-fired oven, southern Italian cuisine, and over 200 types of wine We are now accepting reservations for welcome and farewell parties! !
[2 minutes walk from Ginza Station] Enjoy seasonal ingredients at a hideaway for adults. We have a wide selection of Japanese sake from all over the world.
[Grilled free-range chicken Kawamata gamecock, A5 Japanese black beef, Seafood, and seasonal vegetables] grilled over Kishu Bincho charcoal.