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[3 minutes from Shinbashi Station/4 minutes from Ginza Station] [Private rooms available ◎ Perfect for entertaining] Enjoy high-quality Edomae sushi in a comfortable space]
Enjoy Sushi made with carefully selected ingredients and pairings carefully selected by a sommelier at this hidden gem in Ginza. Private rooms available.
Please enjoy the ``aliveness'' and ``elegance'' of authentic Edomae sushi that can only be produced directly by a fresh fish wholesaler.
[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.
[Directly connected to Metro Ginza Station] All-you-can-eat approximately 60 types of high-quality Sushi made by artisans! There are also plenty of seasonal ingredients.
[Directly connected to Shinbashi Station, private rooms available for groups] Authentic Edomae Sushi made by Sushi chefs at affordable prices! [Invoice support]
5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo
◇3-minute walk from Tsukiji Station/Private rooms available◇High-quality seasonal fresh fish made to order by craftsmen. A long-established sushi restaurant with a variety of banquet plans
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
Edomae Sushi Shutoku 3rd store with a handful of soul and secret red vinegar
Toppings, sushi rice, sushi vinegar, boiled soy sauce... Enjoy the harmony of authentic Edomae Sushi. Fully equipped with private rooms for special occasions.
The origin of the third generation of Aozora. Enjoy authentic Edomae sushi made with our unique blend of vinegar.
◆◇Early summer course with special fish rice◇◆
“From Ginza to the World” I want to create drama with every bite.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
"Ginza Festival" is celebrating 20 years since its establishment. A popular Izakaya (Japanese-style bar) that serves exquisite live Hamayaki grilled over Bincho charcoal.
Enjoy the seasonal produce from the market, carefully selected by our head chef, Kimura.