Sukiyaki (Japanese grilled hotpot) (Wine) in Higashi Ginza Sta.

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Enjoy the blessings of Japan's four seasons in a high-quality space. Fully equipped with private rooms that can be used for entertainment and dinner parties

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen

Grilled to the perfect degree of heat.

■■ I found a new charm of duck! ! ■■ [Tsukiji duck specialty restaurant] Offering wild duck in a variety of dishes

[5 minutes walk from Ginza Station] Domestic pork ginger shabu shabu and Wagyu beef Sukiyaki ☆ We have a wide variety of shochu and other drinks available!!

Top-ranked Miyazaki beef (female) in the middle of Ginza

This is a `` Yakiniku (Grilled meat)'' and ``Chicken Hot Pot'' restaurant that specializes in chicken, using carefully selected chicken from all over the country.

[Ginza/Shinbashi Station◎5 minutes walk] Enjoy A5 rank Saga beef in Ginza Corridor Street♪

[2 minutes walk from Shinbashi Station] A long-established beef hotpot specialty restaurant that uses A5 to A4 rank Japanese black beef. There is a private room with a sunken kotatsu where you can relax.

Hospitality in completely private rooms, seasonal Japanese Cuisine. Please feel free to use it for entertaining or having dinner in Ginza.

A hotel Restaurants just 4 minutes from Higashi-Ginza Station ◆ Melt-in-the-mouth A5 rank Sendai beef "Sukiyaki" ◆ Groups welcome!

Everyone loves it! The amazing national dish, the ultimate Japanese delicacy, "Sukiyaki"!

Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.