Italian (Stylish) in Higashi Ginza Sta.

[3 minutes from Ginza Station] From everyday use to celebrations ◎Enjoy Italian cuisine including the famous "Ravioli"

Enjoy a delicious moment with your loved ones at Pescaderia Ginza.

[Italian Cuisine restaurant to go on a special day] High-quality, nostalgic Italian food

[Weekdays from 14:00, Saturdays, Sundays and holidays from 12:00 - Perfect for daytime drinking!]

Italian Cuisine located underground in Ginza. Dinner mainly consists of courses. With wine from each region of Italy

Hokkaido Fair held from May 23rd to June 23rd

A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

[1 minute walk from Ginza Station] Delicious and healthy Italian Cuisine brown rice. All menu items are gluten-free.

【銀座中央通り】新橋駅5分、気楽にふらっと寄れる大人の社交場銀座BAR◆貸切・団体様歓迎◎

High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.

New arrival of kangaroo fillet! ■A hidden bar where you can enjoy wild game, organic vegetables and Organic Food wine■

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆

Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies

It's like an Italian bar * Delicious wine with special dishes! How you enjoy the casual space is up to you♪

“Taste the essence of Tuscany with the finest authentic Italian Cuisine”

Open air atmosphere! Craft beer and natural wine right next to the station

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.