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[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!
[Easy access from Ginza/Yurakucho/Shinbashi] Enjoy carefully selected local red snapper! Courses from 5,000 yen
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[Accessible from Yurakucho Station/Hibiya Station◎] The largest skewered Izakaya (Japanese-style bar) in the area is now open!
Enjoy a luxurious time in a space for adults 215m above the ground.
[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space
Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party
[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~
Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen
[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
[All-you-can-drink course (for drinks only) 1 hour from 1,280 yen] [Course with all-you-can-drink for 2 hours from 4,500 yen]
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
[200m above ground with a spectacular view and authentic Japanese Japanese-style meal] A high-quality space perfect for entertaining, dinner parties, birthdays, anniversaries, and dates
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
[1 minute walk from Yurakucho Station] Hibiki is staffed by skilled chefs. Enjoy Japanese-style meal cuisine made with seasonal ingredients.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter