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[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[2 minutes walk from Ginza Station] Enjoy seasonal ingredients at a hideaway for adults. We have a wide selection of Japanese sake from all over the world.
◆ 2 minutes walk from Tsukiji Station ◆ 5 minutes walk from Higashi-Ginza Station ◆ Enjoy extra large Nodoguro grilled in a primitive style ◆ Private rooms available ◆
Near Tokyo Ginza Corridor. Wine and carefully selected lamb Yakiniku (Grilled meat) in a stylish space◆Open late at night◆New standard! Burn the lamb chops
[4 minutes walk from Tsukiji Station] Enjoy in a private room for two people.
[3 minutes walk from Yurakucho Station! ] You can enjoy the popular Chinese food! ! Spicy and delicious Xi'an restaurant ◎
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
[5 minutes walk from Shintomi Station] If you jump in due to the neon lights, you can enjoy robatayaki and Kyushu cuisine in the spacious restaurant ◎
It's a good restaurant considering its rating on Tabelog.
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Hidden famous restaurant in Ginza, lined with high-class restaurants
Edomae Sushi Shutoku 2nd store with a handful of soul and secret red vinegar
[4 minutes from Yurakucho Station] Enjoy a variety of Creative Cuisine and drinks in an elegant space ◆ reserved banquets available◎
[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.