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Steak on the 42nd floor overlooking the city center
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
[Side after Ginza Station] Boasts a variety of cocktails, high-quality food, and music. Approximately 1,000 square meters rooftop bar
A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.
[Tokyu Plaza Ginza 10F] Enjoy authentic Spanish cuisine using fresh seafood ◎ Standard paella also available ♪
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 330 yen ♬ excluding tax
It's like an Italian bar * Delicious wine with special dishes! How you enjoy the casual space is up to you♪
Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
✨Many new menu items have been added! ✨Delicious wine and food in a wonderful location♪
Enjoy a luxurious time in a space for adults 215m above the ground.
A hidden Italian Cuisine where you can enjoy the chef's masterpieces and about 300 types of natural wine ◆ Great for everyday use ◎
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
The world's first Porsche official Restaurants ◇ A space for adults who know the real thing and the essence. Italian Cuisine woven with the blessings of the four seasons
[A hideaway for adults where you can enjoy rare parts of "Miyazaki Jitōdori" and wine]
German Cuisine on Ginza 2-chome Namiki-dori, directly imported beer, wine, etc. for entertainment and anniversaries ☆
Hotel Monterey La Soeur Ginza 1F Restaurants "San Michele"