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1 minute from Higashi Ginza Station 4 minutes from Ginza Station ◆ Welcome and farewell party at a hideout for adults ◎ New arrival! Sparkling all-you-can-drink course♪
Hyatt Centric Ginza 3F◇All-day dining where you can enjoy Tokyo's seasonal cuisine with all five senses.
A cozy cafe dining area born in Tsukiji, perfect for gathering with like-minded friends!
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
☆Tokyu Plaza Ginza 10F☆ Directly connected to Ginza Station ☆ 4 minutes walk from Yurakucho Station ☆ Extensive bio and gluten-free menu
[Tokyo Ginza] Summer & Cheese ☆ Raclette Niagara is still going strong with the Ginza night view ♪
June 25th (Tuesday) Only a few seats left today/Enjoy modern Asian cuisine with a view of Ginza!
◇1 minute walk from Tsukiji ◇Invoice compatible store! Reservations for reserved and farewell parties starting from 5,000 yen for reservations for private rooms and 18 people are now accepted!
[For New Year's parties, farewell parties, and girls' parties♪] All-you-can-drink courses starting from 4,000 yen♪ Popular American Restaurants
[3 minutes from Ginza Station] NEW OPEN! Spend a wonderful time in a stylish space full of greenery. Wi-Fi available
1 minute walk from Ginza Station | Japan's first Russian Cuisine Restaurants | Local Cuisine from Russia and Ukraine and Eastern European wine
[Authentic Thai Cuisine in summer] A luxurious dining table with Thai Cuisine ★ Lunch buffet and dinner course are also popular!
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
Enjoy authentic German Cuisine and beer in a relaxed and comfortable atmosphere. reserved are also welcome.
[2 minutes walk from Ginza/Higashi Ginza] The calm atmosphere and spacious table are very popular! We also have a course that is proud of its volume ♪
[Ginza x Private room available] Traditional French cuisine, brought to life by a chef with experience in a variety of businesses.