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A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
[Available seats on Wednesday, October 16th] 2-hour all-you-can-drink is very popular ☆ Please call us for group enquiries ☆
Enjoy the natural flavor of meat with all five senses. Completely private rooms available. Please use it on anniversaries and special days◎
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
[Recommended space for entertaining, good value for money, dishes using seasonal ingredients] [Japanese Japanese-style meal raw meat available]
[Completely private room/adult retreat] Enjoy the finest ingredients in a carefully selected space.
Close to Ginza Station [All seats are completely private] Enjoy special Kuroge Wagyu beef and seasonal ingredients on your anniversary or birthday.
"Meat Dishes KOJIRO" New Meat Dishes full of creativity centered around Japanese black beef
Make your meat and vegetables even more delicious. All-you-can-eat shabu shabu is available from 3,498 yen.
[Tsukiji/Higashi Ginza] Enjoy the finest carefully selected Japanese black beef Steak cooked by our skilled chefs.
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
[1 minute from Ginza 1-chome Station] Enjoy a relaxing moment while enjoying a healthy lunch and homemade Sweets.
Oyster in the fall too!!
A cafe that satisfies your mind and body for lunch and dinner
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
A hidden Restaurants 5 minutes from Ginza Station ◆ A horse meat specialty store from Kumamoto Prefecture where you can enjoy authentic flavors from sashimi to hot pot.
[3-minute walk from the station] A variety of healthy dishes based on the concept of "fermentation and aging" created by a long-established miso company