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An Italian restaurant located underground in Ginza. Dinner is centered around a course menu. Enjoy wines from various regions of Italy.
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
[1 minute from Ginza Station] 65 types of pasta and a wide variety of original menus. Enjoy authentic southern Italian cuisine
Private room for 2 to 80 people. Perfect for entertaining. Summer course 16,500 yen. Yonezawa beef A5 sirloin Steak is delicious.
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
Fresh truffle cold carbonara + bottle wine set 3278 yen until 7/11
Large table seating will be available on July 16th and 18th (Tuesday and Thursday).
5 minutes from Ginza Station/Shinbashi Station ◆ Enjoy luxurious ingredients at reasonable prices ◎ Luxury Italian Cuisine hideaway for adults
◆5 minutes walk from Ginza Station ◆ Enjoy Italian cuisine that combines tradition and modernity. Private rooms also available
2 minutes from Higashi Ginza Station ◆A stylish Italian Cuisine bar where you can casually enjoy about 100 types of wine and authentic cuisine. Groups OK
1 minute from Ginza 1-chome Station ◆Enjoy Italian Cuisine cuisine featuring Hiroshima ingredients in a calm space. Course available◎
Hotel Monterey La Soeur Ginza 1F Restaurants "San Michele"
You can reserved the floor! Namiki Dori boasts Southern Italian cuisine and wood-fired pizza