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[Opened on October 6th] 1 minute from Shinbashi Station◆Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available
[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef
4 minutes from Ginza Station! Private and semi-private rooms available [Authentic Korean Cuisine, super spicy menu, Korean Yakiniku (Grilled meat), etc.]
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
Even in “Ginza” at a safe price! Enjoy the ultimate grilled Genghis Khan (Mutton grilled on a hot plate) made with raw lamb in a stylish adult space.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
[All seats are completely private and smoking is allowed] The most popular dish is [tongue wrapped in green onions] and fragrant Cold Noodles
If you're looking for Korean Cuisine in Ginza, look no further than "Kanbutaya"! Delicious samgyeopsal grilled♪
6 minutes from Ginza Station 3 minutes from Shinbashi Station For your entertainment, enjoy the finest Kobe beef and beautiful ladies
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines