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The popular Kobe Beef Steak Ishida Kobe main store in Sannomiya, Kobe has opened in Ginza 7-chome! !
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
[1 minute walk from Ginza Station] A fusion of traditional Japanese Cuisine and French cuisine cuisine. Enjoy [Modern Kaiseki Cuisine] with all five senses
The popular udon restaurant “Tsuru Ton Tan” now accepts 24-hour online reservations.
Delivering the taste of Kyoto Michelin to Ginza with great care. Enjoy a luxurious time in a Japanese space for adults
[A5 Kuroge Wagyu Beef “All you can eat”] 2 minutes walk from Ginza Station! The fixed price course with a free additional Steak for the main course is very popular!
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
[2 minutes from Higashi Ginza Station] Enjoy high-quality Pork Cutlet made by skilled craftsmen and exquisite dishes. Tatami room available◎
Everything for your smile
A space where adults in Higashi Ginza who appreciate authenticity and playfulness can easily gather at any time.
100年以上続く、大阪の老舗天ぷら料亭
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
We offer exquisite Chanko nabe that preserves a 20-year tradition with a night view of Ginza and heartwarming service (^^)/
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Speaking of Sushi restaurants with a stylish atmosphere in Higashi Ginza, here is Tsukiji Kitaro. Make your time with your loved ones the best memories.
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
We have many private seats available for you to enjoy in a spacious space.
Weekdays from 15:00, Saturdays, Sundays, and holidays from 12:00! Craft Beer & Sports Bar ★A familiar and convenient beer bar!
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
A rich and elegant kaiseki meal created by a chef who makes full use of dashi.