Restaurants (Sofa Seats & Private Rooms) in Ginza

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

The finest hitsumabushi served in a modern and relaxing atmosphere

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500～♪

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Enjoy modern Australian cuisine in a contemporary setting that caters to everything from casual lunches to luxurious business entertaining.

July 3rd (Wednesday) seats available today / A casual Sushi dining venue where you can enjoy some Sushi and a drink!

Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station

■ Directly connected to Ginza Station ■ 6th floor of GINZA SIX: Serves fresh fish and earthenware pot rice [Completely private rooms available]

July 3rd (Wed) Seats available today / Enjoy modern Asian cuisine with a view of Ginza

[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter

Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.