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[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
[5 minutes from Ginza Station] Enjoy exquisite Chinese food made with carefully selected ingredients by an authentic chef. Completely private rooms available for 2 to 40 people
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
[3 minutes walk from Ginza Station/Fully private room] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space
<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
June 17th (Mon) Seats available today/Enjoy modern Asian cuisine with a view of Ginza!
1 minute from Higashi Ginza subway station. A directly managed store of Hokkaido Famous Matsuo Genghis Khan (Mutton grilled on a hot plate), a long-established seasoned Genghis Khan (Mutton grilled on a hot plate) Khan restaurant.
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
◆Authentic Yakiniku (Grilled meat) kappo to enjoy as a course◆All meat will be prepared on the table by our staff.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut