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NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables and Organic Food wine ■
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!
3 minutes walk from Higashi Ginza [Private rooms/terrace available!] Open interior with 130 seats ♪ Great for dates and group reserved!
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine
[Renkoro], which has been in business for 134 years, has arrived in Japan for the first time! An exquisite gourmet experience where you can enjoy authentic Cantonese cuisine and dim Dim sum.
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
Oyster Hour is underway! Fresh Oyster from the production area is 1 piece from 17 o'clock ~ 18 o'clock, 330 yen ♬ excluding tax
Il Cardinale 3rd store opens in The Royal Park Canvas Ginza Corridor! !
Starting in June, we have "Maezawa beef" in stock. Please take this opportunity to come and visit us.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut