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[Only a few seats left on Thursday, June 13th] We promise you will be impressed with the overwhelming "meat power" of our meal.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Origin of the store name “l'art et la manière”
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space
◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular
◆Innovative modern Indian with a rich aroma of spices◆
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
In a sophisticated space, weaving together the changing seasons with a unique sensibility. We will deliver Japonesque French cuisine.
Modern “Japanese Tea Salon”
Enjoy ultra-rare Omi beef from Okazaki Ranch in a unique space overlooking the Ginza 4-chome intersection!
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza