Online booking
Close
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~
Starting in June, we have "Maezawa beef" in stock. Please take this opportunity to come and visit us.
5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available
[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price
All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Renkoro], which has been in business for 134 years, has arrived in Japan for the first time! An exquisite gourmet experience where you can enjoy authentic Cantonese cuisine and dim Dim sum.
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
Make meat and vegetables more delicious. All-you-can-eat shabu shabu is available from 3,278 yen.
We provide food and services that can be used for entertaining ◆ Lunch available ◎ Edomae cuisine selection course 6,500 yen
[1 minute from Higashi Ginza Station] Specialty store for "creative Medicinal Food dishes" and "custom-made medicinal sake" by a Medicinal Food specialist
It's the season for bouncy Oyster!