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Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables, cheese and Organic Food wine ■
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]
June 7th (Friday) Only a few seats left today / Enjoy modern Asian cuisine with a view of Ginza!
June 7th (Friday) Only a few seats available today / A Sushi dining spot where you can casually grab some Sushi and have a drink!
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza
A modern Greek Restaurants you can enjoy conversation while sharing delicious food.
Not just authentic cocktails, but Restaurants-quality carefully selected ingredients
Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”
1 minute away from Ginza Station “Ginza” but at a safe price! All seats allow smoking ◎ Relaxing 3-hour all-you-can-drink course from 6,000 yen
Sicilian Restaurants in a detached house, right behind Kabukiza, 3 minutes walk from Higashi Ginza Station
5 minutes from Ginza Station! Grilled dishes made with carefully selected ingredients, Italian Cuisine-based Creative Cuisine using Japanese ingredients, and wine.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
Black Angus beef bistecca course 9,000 yen → Fair price 6,500 yen ~ (reservation required)
Enjoy carefully selected food and drinks in a relaxing atmosphere. We are now in our 25th year in Ginza.