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Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.
We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
■Fresh seasonal fish, sushi, charcoal grilled dishes, and Japanese sake served in a fun private room ■Even if fully booked, we can also provide same-day seating ■Welcome and farewell parties ◎
■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
Enjoy world heritage Belgian beer and food at a European pub with a great atmosphere ♫ Just steps from Higashi Ginza Station and Ginza 1-chome Station ♪
It's a good restaurant considering its rating on Tabelog.
[Sake and Japanese Japanese-style meal pairing] A Ginza Izakaya (Japanese-style bar) where you can experience the wonderful compatibility of creative cuisine and carefully selected sake
A rooftop Restaurants in the sky that opened in the Ginza Corridor area. Happy hour from 4pm to 6pm
[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!
[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab
An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries
Smart casual Italian Cuisine cuisine where you can enjoy the four seasons with fresh cheese and fresh pasta made in-house.
[March 16th to 26th] Get a gift when you use the course ◎Meat Day A festival where you can drink meat for 3 days
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
Modern Italian Cuisine that conveys the deliciousness of carefully selected seasonal ingredients
Black Angus beef bistecca course 9,000 yen → Fair price 6,500 yen ~ (reservation required)