Restaurants (Wine & Private Rooms) in Ginza

Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak

[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~

The finest hitsumabushi served in a modern and relaxing atmosphere

Close to Ginza Station! Plenty of private rooms!! Reservations accepted at any time ♪♪ All-you-can-drink meal course starts from 3,499 yen

[Right next to Ginza Station/Fully private rooms] Enjoy carefully selected Kuroge Wagyu beef with a focus on value for money in a sophisticated Japanese space

[Directly connected to Ginza Station♪] Enjoy Yunnan mushroom Hot pot and Peking duck in a modern Chinese space

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[Access] Right next to Ginza/Hibiya Station [Completely private room] 2 to 100 people, all seats allowed smoking!!

Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

Enjoy Sweets and authentic Bistro in a spacious cafe and dining room! There are many courses available. For a date or girls' night out◎

[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes

Top-ranked Miyazaki beef (female) in the middle of Ginza

A hideaway right behind the Ginza Corridor - Recommended for reserved use for 6 to 12 people.

Available seats today, Monday, July 8th / A casual Sushi dining venue where you can enjoy Sushi and a drink!

Expressing individuality through the fusion of Catalan roots and seasonal Japanese ingredients