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45 years in Ginza - For your special day... [Hamo and wild sweetfish]
[Starting in June, we will be accepting reservations for our sweetfish and conger eel course!] We offer a variety of dishes with seasonal flavors, including appetizers, soup dishes, and grilled dishes!
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations
[Completely private rooms available] A store specializing in shochu delivered directly from the brewery and tiger blowfish
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !