Western food(European food) (Private Rooms) in Ginza

[Ginza] ``Enjoy the juiciness of lean beef'' ``Wine and charcoal grill'' Completely private room for up to 20 people

Open air atmosphere! Craft beer and natural wine right next to the station

[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant

Not just authentic cocktails, but Restaurants-quality carefully selected ingredients

A modern Greek Restaurants you can enjoy conversation while sharing delicious food.

Awarded the Ospitalità Italiana by an Italian government agency.Osteria to enjoy Italian wine

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

Perfect for special occasions such as birthdays, anniversaries, and entertainment! Sophisticated and innovative high-class Teppan-yaki

2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Perfect for welcoming and farewell parties! ■A secret hideaway bar where you can enjoy wild game, organic vegetables, cheese, and Organic Food wine■

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

MIDAIR French Cuisine / Wine Bar

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

[On Friday, May 24th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

You can reserved the floor! Namiki Dori boasts Southern Italian cuisine and wood-fired pizza